Oyster Omelet

Teacher Tiew and Teacher Nut organized weekend activities for school-age children to participate in and make use of their free time. The latest activity is learning to cook a menu of “Oyster Omelet”. The little chefs have learned every step from preparing equipment, seasonings and ingredients, and learning cooking techniques to make the dish delicious according to their preferences, whether soft or crispy.. The children are proud and happily eat their new skills.

..Ms. Phetcharat Thongthip, for marking her birthday anniversary with a special lunch sponsorship for kids from toddler’s age and older, disabled persons, and staff members, who thoroughly enjoyed papaya salad, sticky rice, fried chicken, grilled sausages, and iced beverages, offered their thanks, and wished the Birthday Girl abundant joy.. Many happy returns of the day to you..